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FRIDAY STEAK FRY
1st and 3rd Fridays of every month (6:30 - 8:00 pm). See below for dinner prices.
STEAK
Rib eye steak (12 oz.) - - - - - - - - - - - - - - $17.75 Petite filet (8 oz.) - - - - - - - - - - - - - - - - - - $18.50
Ribeye steak & 3 shrimp - - - - - - - - - - - - $20.75 Petite filet & 3 shrimp - - - - - - - - - - - - - - $21.75
SEAFOOD
Small shrimp (6)- - - - - - - - - - - - - - - - - - - $13.50
Large shrimp (8)- - - - - - - - - - - - - - - - - - - $16.00
Shrimp platter (12) - - - - - - - - - - - - - - - - - $20.00
Halibut (8 oz.) - - - - - - - - - - - - - - - - - - - - $19.95 Seafood platter: Halibut & 3 shrimp - - - - - $22.95 ** All meals include side salad, dinner roll, and choice of baked potato or french fries **
SIDE ORDERS
Baked potato - - - - - - - - - - - - - - - - - - - - - $3.00
Side salad only - - - - - - - - - - - - - - - - - - - - $3.00
Side salad & baked potato - - - - - - - - - - - -$5.00
** NO SUBSTITUTIONS PLEASE **
<< Please remember the cooks are all volunteers >>
If you would like to help cook on a Friday night, please talk to one of the bartenders